葭始生All 72牡丹華
第17候
穀雨・次候
THE 72 MICRO-SEASONS OF JAPAN
霜止出苗
"Last frost, rice seedlings grow"
穀雨 (Kokuu)
候
Kō
The Season Explained

The whole content of this kō's name is an ending: frost stops, and only because it has stopped can the rice seedlings finally grow without risk. A late frost this far into spring would kill young seedlings outright, so the calendar marks not the seedlings' growth directly but the absence that makes it possible — a moment defined by what has just stopped happening rather than what's newly begun.

In the original Chinese calendar this slot descended from, the same few days were named 鳴鳩払其羽, "the turtledove shakes out its feathers" — a bird's molting habit, unrelated to frost or rice. Japan's Edo-period revision replaced it with the single piece of information that actually mattered here: whether it was still safe to trust the fields with seed.

What's growing is specifically nursery rice — dense-sown seed rice germinated in a narrow raised bed (苗代, nawashiro) rather than planted directly into the paddy. Soaked seed is scattered at roughly one grain per square centimeter, covered lightly with soil, and kept just barely flooded until the seedlings reach about 20 centimeters, at which point they're pulled up and transplanted into the paddy proper — the process this kō's name is actually watching begin.

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味
Aji
Foods of the Season
魚 · Fish
眼張MebaruJapanese rockfish

A classical season word for spring in its own right, mebaru comes into its best condition right around now — good simmered whole in a sweet soy broth.

果 · Fruit
河内晩柑Kawachi bankanKawachi bankan citrus

A late-season citrus, mild and faintly bitter like a soft grapefruit, holding through the end of this window before the true citrus season closes for the year.

菜 · Vegetables
クレソンKuresonWatercress

Grows wild along clean, shallow-running water — a plant whose own habitat mirrors the flooded seedbeds defining this kō.

グリーンピースGurīnpīsuGreen peas

Fresh-podded and briefly in season now, sweeter and more delicate than the frozen version most of the year relies on.

花
Hana
Blooms in Season
藤Wisteria
躑躅Azalea

Both wisteria and azalea, first noted a few kō back, are still at or near their best through this window — a reminder that these dates mark a season's typical center rather than a hard switch from one set of blooms to the next.

事
Koto
Custom & Saying
行事 · Seasonal Custom
苗代Nawashiro

Before rice is transplanted into the flooded paddies most people picture, it spends its first weeks in a nawashiro — a narrow, carefully leveled bed where soaked seed is sown thickly and kept shallowly flooded until it germinates. It's unglamorous, easy to overlook next to the more visually dramatic paddy-planting that follows in early summer, but it's the stage where the year's entire rice harvest is actually decided: seedlings raised too weak or too crowded here never fully recover later.

ことわざ · Saying
忘れ霜
Wasure-jimo

"The forgetful frost" — A late-spring season word for one final, unseasonably late frost — arriving, as the name imagines it, almost by accident, after the season had already seemed to move on. This kō's own name describes the identical event from the other side: not the frost that forgot to stop, but the point after which it reliably has.

字
Ji
Name & Etymology

霜止 (shimo yamu) uses the same grammar Japanese applies to rain: 雨が止む, ame ga yamu, "the rain stops." Weather that starts and stops is treated, linguistically, almost like an action the sky is performing and then ceasing — frost here isn't simply cold weather ending, it's something that was actively happening and has now, specifically, stopped.

地
Chi
Across the Country
東北・信州 · Tōhoku & Nagano

Frost risk to rice seedlings varies enormously by region — mountain basins like Nagano's and much of Tōhoku can see a damaging late frost weeks after this kō has passed elsewhere, while parts of Kyūshū finish their frost season well before it even begins.

行
Gyō
Things to Do
Give garden and balcony plants one more frost check before relaxing

This kō exists because a late frost is still genuinely possible right up until it isn't — worth confirming rather than assuming, especially somewhere sheltered.

Look for a local nawashiro or community rice program getting started

Seedbeds this time of year are far more visually striking up close than the paddies people usually picture when they think of rice growing.

備
Sonae
Preparing
Hold off on removing frost protection until this kō has actually passed

Garden cloths, cold frames, and similar covers exist precisely for the risk this kō's name describes ending — its own logic is a good enough reason to wait a few more days.

Good week to start hardier summer vegetable seedlings indoors

With the worst frost risk fading, seeds started now have a reasonable runway to be ready for transplant once the ground has fully warmed.

想
Sō
A Reflection

Nothing about this kō celebrates a beginning — it marks the moment something risky has stopped happening, which is a quieter, easier kind of good news to miss than an arrival. The rice seedlings were always capable of growing; they just needed the frost to actually be finished, not merely likely to be. What in your own life is waiting on the same kind of quiet confirmation — not a green light exactly, just the absence of the thing that was stopping you?